Step-by-Step Guide to Make Quick Grilled Chicken with rice and assorted veggies
Grilled Chicken with rice and assorted veggies.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, grilled chicken with rice and assorted veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken with rice and assorted veggies is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Grilled Chicken with rice and assorted veggies is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have grilled chicken with rice and assorted veggies using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken with rice and assorted veggies:
- {Get 4 of Chicken Leg Pieces -.
- {Prepare 11/2 cup of Basmati Rice.
- {Prepare 1/2 cup of Green Capsicum - cut into blocks.
- {Take 1/2 cup of Yellow Bell Pepper - cut into blocks.
- {Get 1/2 cup of Red Bell Pepper - cut into blocks.
- {Get 8 to 10 broccoli of Broccoli -florets.
- {Get one big, of Carrot - cut into 2 inch long strips.
- {Make ready 1 tablespoon of Butter.
- {Prepare 5 to 6 cloves of Garlic -, grated.
- {Get 3 tablespoon of White vinegar.
- {Prepare of Salt as required.
- {Take 2 tablespoon of Lemon Juice.
- {Get 1 teaspoon of Oregano.
- {Make ready 2 teaspoon of Black Pepper Powder.
- {Prepare 3-4 tablespoon of Olive oil.
Steps to make Grilled Chicken with rice and assorted veggies:
- Clean the chicken pieces and drain the water properly..
- Marinate them (2 to 3 hours) with lemon juice, vinegar, salt, pepper powder, grated garlic, oregano and 1 tablespoon of oil..
- In a bowl take one tablespoon vinegar, lemon juice, salt and black pepper powder and mix well..
- Marinate the veggies with this mixture for 10 minutes..
- Wash and soak the basmati rice for 20 minutes..
- Later drain the water and cook the rice..
- Once the rice is 80% done, drain the water and spread the rice in plates and sprinkle little salt over it..
- Take a non-stick grill pan and add 2 tablespoon of oil..
- Add the chicken pieces and cook them over slow flame. Cover the pan with the lid..
- After some time (7 mins) turn the pieces and brush little more oil and cook again. Cook the chicken pieces properly until they are done and get the grilling effects from all the sides..
- Along with the chicken pieces you can also add the veggies in the same grilling pan. Keep an eye on the vegetables to avoid burning..
- Turn the vegetables whenever required. Take them out in a plate..
- Once the chicken and vegetables are grilled, add butter in the pan a and toss the cooked basmati rice..
- Take a plate and serve the grilled chicken with rice and vegetables..
So that is going to wrap it up with this special food grilled chicken with rice and assorted veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Belum ada Komentar untuk "Step-by-Step Guide to Make Quick Grilled Chicken with rice and assorted veggies"
Posting Komentar