Steps to Make Award-winning Rice flour cake of Matcha & white chocolate

Rice flour cake of Matcha & white chocolate. Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. Using a whisk, mix the rice and tapioca flour as well as sugar in a large bowl until everything is well combined.

Rice flour cake of Matcha & white chocolate Matcha is a very versatile tea, perfect for making lattes or adding into smoothies, but to catch the essence of this shade-grown tea, the right brewing it of the Matcha is not only a healthy drink. It's a drink for restoring soul. For making a perfect bowl of matcha, having the right utensils is mandatory.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, rice flour cake of matcha & white chocolate. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. Using a whisk, mix the rice and tapioca flour as well as sugar in a large bowl until everything is well combined.

Rice flour cake of Matcha & white chocolate is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rice flour cake of Matcha & white chocolate is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice flour cake of Matcha & white chocolate:

{Get of White chocolate containing sugar.
{Take of Yoghurt.
{Make ready of Sugar.
{Prepare of Egg.
{Take of Sugar.
{Take of Rice flour.
{Get of Matcha Powder.
{Take of Nerikiri-dough.
{Make ready of Refer to the recipe of "Dough for Nerikiri-Wagashi".
{Prepare of Matcha Powder.

Rice flour cake of Matcha & white chocolate. White chocolate containing sugar•Yoghurt•Sugar•Egg•Sugar•Rice flour•Matcha Powder•Nerikiri-dough. How long does this Matcha Strawberry Cake keep for? This Matcha Strawberry Cake tastes best eaten on the day it's made.

Steps to make Rice flour cake of Matcha & white chocolate:

Ingredients.
Prepare the mold. Cover the inside of the mold with a parchment sheet..
Separate an egg into a yolk and a white..
Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well..
When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well..
Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them..
Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them..
Put it into a mold. Smooth the surface..
Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha..
Cut off edges of the cake when it's cool. Cut the cake as you like..
Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince..
Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes..

You can use any type of liquid sweetener: maple syrup, agave syrup, brown rice syrup etc. Baked Coconut Mochi Rice Cake (gluten Free)EatMunchLove. coconut flakes, glutinous rice flour desiccated coconut, eggs, sugar, glutinous rice flour, vanilla essence. Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet. For those who needs gluten-free dessert, this matcha steamed buns might become your new favorite, since we are going to use rice flour instead. We love how light this matcha cake and its accompanying frosting are; it really helps the natural flavors of matcha shine through.

So that is going to wrap this up with this special food rice flour cake of matcha & white chocolate recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!