Recipe of Perfect Butternut squash soup

Butternut squash soup.

Butternut squash soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Butternut squash soup is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup:

{Make ready of sliced onion.
{Take of sliced leek.
{Prepare of sliced carrot.
{Prepare of butternut squash.
{Take of extra virgin olive oil.
{Prepare of tspoon cinnamon.
{Get of freshly squeezed orange juice.
{Get of chicken stock.
{Take of water.
{Prepare of butter.
{Take of bay leaf.
{Get of garlic finely chopped.
{Get of whole cloves.
{Take of whole allspice (bahar).
{Make ready of full spoon of honey (abt 50 gr).
{Prepare of double cream.
{Prepare of Salt and pepper.
{Make ready of Some pumpikin seeds for decoration.

Instructions to make Butternut squash soup:

In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins..
Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins)..
At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling)..
When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!.

So that's going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!