Simple Way to Make Speedy Indonesian Lamb Satay

Indonesian Lamb Satay.

Indonesian Lamb Satay

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, indonesian lamb satay. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Lamb Satay is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Indonesian Lamb Satay is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Lamb Satay:

{Take of lamb fillet.
{Take of satay skewers.
{Get of tomato (cubed).
{Prepare of shallot (cubed).
{Prepare of bird eye chili (red or green) cut into small size.
{Prepare of lime (cut into wedges).
{Prepare of Indonesian sweet soya sauce (kecap manis).

Steps to make Indonesian Lamb Satay:

Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer).
Heat the grill, and cook the satay until the meat are well cooked. Set aside.
In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine..
Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve..
Serve while hot is preferable 😊.

So that's going to wrap this up with this exceptional food indonesian lamb satay recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!