Step-by-Step Guide to Prepare Speedy Mmmm Meatballs...simple and delicious Italian Meatballs

Mmmm Meatballs...simple and delicious Italian Meatballs.

Mmmm Meatballs...simple and delicious Italian Meatballs

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, mmmm meatballs...simple and delicious italian meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mmmm Meatballs...simple and delicious Italian Meatballs is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Mmmm Meatballs...simple and delicious Italian Meatballs is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mmmm meatballs...simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mmmm Meatballs...simple and delicious Italian Meatballs:

{Prepare of ground "meatloaf" mix of beef, pork, and veal.
{Get of italian bread crumbs.
{Prepare of to 1 and 1/2 cup of milk.
{Get of grated parmesan cheese.
{Make ready of *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste.
{Take of garlic salt.
{Take of garlic powder.
{Prepare of oregano.
{Get of basil.
{Make ready of italian spice.
{Take of black pepper.

Instructions to make Mmmm Meatballs...simple and delicious Italian Meatballs:

preheat oven to 350 and spray cookie sheet with cooking spray.
add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency.
roll meatballs in your hands gently. i make mine about walnut size and end up with about 35..
place on cookie sheet with about a 1/2 inch space between each.
cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart.
i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce.
mangia!.

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