Steps to Make Homemade Taisen's mom's no noodle lasagna

Taisen's mom's no noodle lasagna.

Taisen's mom's no noodle lasagna

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, taisen's mom's no noodle lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook taisen's mom's no noodle lasagna using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Taisen's mom's no noodle lasagna:

{Make ready 2 can of Pillsbury crescent rolls.
{Prepare 1 lb of hamburger.
{Prepare 1 of round tube of mild or spicy sausage.
{Prepare 1 of medium to large onion.
{Make ready 1 jar of spaghetti sauce (any kind) or tomato sauce.
{Take 1 of small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want.
{Get 1 of parmesan cheese.
{Make ready 2 cup of mozzarella cheese.
{Get 1 of egg.
{Prepare 1 of italian seasoning to taste.
{Take 1 of salt and pepper to taste.
{Prepare 1 of garlic powder to taste.

Instructions to make Taisen's mom's no noodle lasagna:

Chop up onion.
Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way..
While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame.
Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside.
In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside.
Open the mozzarella cheese.
Pre heat oven to 375.
Grease a cookie sheet. open the crescent rolls..
Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet.
Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat.
When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!.
When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes.
Slice it and serve. enjoy.

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