Easiest Way to Prepare Speedy Creamy Potato Soup with Butternut Squash

Creamy Potato Soup with Butternut Squash.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, creamy potato soup with butternut squash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Potato Soup with Butternut Squash is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Creamy Potato Soup with Butternut Squash is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:

1. {Get of vegetable oil.
2. {Get of garlic, crushed or minced.
3. {Take of dried oregano.
4. {Take of ground basil.
5. {Make ready of butternut squash, cubed.
6. {Take of Vegetable broth.
7. {Take of heavy cream.
8. {Make ready of grated cheese of choice.
9. {Prepare of scallions, chopped.

Steps to make Creamy Potato Soup with Butternut Squash:

1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic..
2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside..
3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring..
4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes..
5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done..
6. Add the cream and whisk well to combine. Season with salt and pepper as needed..
7. Add the sauteed Squash, then return to the stove and cook until heated through..
8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately..

So that's going to wrap it up with this special food creamy potato soup with butternut squash recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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