Recipe of Homemade Bacon-topped Meatloaf with Mushrooms and Gravy

Bacon-topped Meatloaf with Mushrooms and Gravy.

Bacon-topped Meatloaf with Mushrooms and Gravy

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

{Make ready of ground beef.
{Get of ground pork.
{Prepare of eggs.
{Take of ground golden flaxseeds.
{Make ready of carrots, shredded.
{Prepare of med. onion, chopped.
{Make ready of green bell pepper, seeded and chopped.
{Get of sea salt.
{Make ready of black pepper.
{Prepare of bacon.
{Take of EVOO, coconut oil or butter.
{Make ready of button mushrooms, sliced.
{Prepare of beef broth.
{Make ready of carrots, shredded.

Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:

Preheat oven to 350°F..
In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour..
In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside..
After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink..
Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste..
Slice meatloaf and serve topped with gravy..

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