Recipe of Award-winning QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR)

QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR).

QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, quinoa tomato pulav (south indian flavor). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR) is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have quinoa tomato pulav (south indian flavor) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR):

{Take of FOR TOMATO QUINOA.
{Take 1 cup of Cooked quinoa.
{Get 1 tbsp of oil.
{Make ready 1 of clove.
{Take 1/4 inch of cinnamon.
{Make ready 1 of green chilli(slitted).
{Prepare 2 of tomatoes(chopped roughly).
{Get 1/2 Cup of boiled french beans & green peas.
{Prepare 1 tsp of BisiBele Bhath masala powder.
{Take 1 tbsp of coriander leaves.
{Prepare as per your taste of salt.

Steps to make QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR):

Heat oil in a pan - add clove and cinnamon, then jeera let it splutter.Add green chilli and fry for a minute add chopped tomatoes saute till mushy..
Add green peas & french beans..
Add BisiBele Bhat masala powder, give a quick saute then cook covered for few mins until its mushy and raw smell leaves completely..
Add cooked quinoa, toss well finally add coriander leaves give a quick toss and switch off..
Serve hot or warm with papad..

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