How to Prepare Homemade Whipped Chocolate Ganache Frosting / Filling

Whipped Chocolate Ganache Frosting / Filling.

Whipped Chocolate Ganache Frosting / Filling

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whipped chocolate ganache frosting / filling. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Whipped Chocolate Ganache Frosting / Filling is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Whipped Chocolate Ganache Frosting / Filling is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook whipped chocolate ganache frosting / filling using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whipped Chocolate Ganache Frosting / Filling:

{Make ready 16 oz of dark chocolate, not more than 60%., chopped.
{Prepare 1 3/4 cup of heavy whipping cream.

Steps to make Whipped Chocolate Ganache Frosting / Filling:

Have cmhopped chocolate in a large bowl.
Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold.
When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started..
This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!.

So that is going to wrap this up with this special food whipped chocolate ganache frosting / filling recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!