Step-by-Step Guide to Make Award-winning Krazy Kurland Easy Shrimp Etouffee

Krazy Kurland Easy Shrimp Etouffee.

Krazy Kurland Easy Shrimp Etouffee

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

{Get 1/2 stick of salted butter.
{Get 2 pinches of kosher salt.
{Get 1 of bell pepper (optional); can use bottled, marinated peppers.
{Take 1 of large onion, diced.
{Make ready 4-6 of ribs celery.
{Take 4 cloves of garlic, minced.
{Take 1 can (14 oz) of chicken broth.
{Prepare 2 lbs of shrimp (or crawfish).
{Take 1 tsp of table salt.
{Take 1 tsp of cayenne.
{Make ready 1 tsp of black pepper.
{Get 1 TBSP of paprika.
{Make ready 1 TBSP of parsley flakes.
{Get 3 TBSP of lemon juice (approximately 1 lemon).
{Take 3 TBSP of sherry (or port or simply red wine).
{Take 2 TBSP of cornstarch in water (slurry) for thickening.

Steps to make Krazy Kurland Easy Shrimp Etouffee:

Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
Add remaining spices and cook for 3-4 minutes.
Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min; Note that alternative is to cook vegetables down in broth and add shrimp at the end. Faster cook time and allows greater control over shrimp doneness..
Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
Done! Serve over rice (yellow rice shown).

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