Recipe of Any-night-of-the-week Carrot Cake with cream cheese frosting

Carrot Cake with cream cheese frosting.

Carrot Cake with cream cheese frosting

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake with cream cheese frosting is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Carrot Cake with cream cheese frosting is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with cream cheese frosting:

{Get 3 cup of grated carrots.
{Take 2 cup of all-purpose flour.
{Take 2 cup of white sugar.
{Make ready 1 1/2 tsp of baking soda.
{Make ready 1 tsp of baking powder.
{Get 1/2 tsp of salt.
{Get 1 tsp of ground cinnamon.
{Prepare 4 of large eggs.
{Make ready 1 cup of cooking oil.
{Make ready 1/2 can of pineapple crushed with the juice.
{Take 3/4 cup of chopped pecans.
{Get 1 1/2 tsp of vanilla.
{Take 2 tbsp of cornstarch.
{Make ready of for cream cheese frosting.
{Prepare 1 packages of cream cheese.
{Take 2 cup of icing sugar.
{Take 1/2 cup of butter softened.
{Get 2 tsp of fresh lemon juice / vanilla extract.

Steps to make Carrot Cake with cream cheese frosting:

Preheat oven to 350°F. Grease and flour pan..
In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

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