Easiest Way to Prepare Perfect Jambalaya in Pressure Cooker

Jambalaya in Pressure Cooker.

Jambalaya in Pressure Cooker

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, jambalaya in pressure cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Jambalaya in Pressure Cooker is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya in Pressure Cooker:

{Get 230 grams of Andouille Sausage.
{Prepare 230 grams of Chicken Breast.
{Make ready 230 grams of Prawns (uncooked).
{Make ready 2.5 teaspoons of Cajun seasoning.
{Take 1.5 teaspoons of Thyme leaves (dry).
{Prepare 0.5 teaspoons of Cayenne pepper.
{Get 1 of Onion (chopped).
{Prepare 3 of garlic cloves (chopped).
{Prepare 1 of Yellow Pepper (chopped).
{Make ready 1 dash of Hot Sauce.
{Make ready 200 grams of White Rice (not cooked).
{Get 1 tin of Chopped Tomatoes.
{Prepare 250 ml of Chicken broth.
{Get 2 tablespoons of Parsley (chopped).

Steps to make Jambalaya in Pressure Cooker:

Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

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