Recipe of Speedy Kelsey's deluxe Philly cheese steaks

Kelsey's deluxe Philly cheese steaks.

Kelsey's deluxe Philly cheese steaks

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, kelsey's deluxe philly cheese steaks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kelsey's deluxe Philly cheese steaks is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Kelsey's deluxe Philly cheese steaks is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kelsey's deluxe philly cheese steaks using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kelsey's deluxe Philly cheese steaks:

{Get 2 medium of steaks.
{Make ready 1 can of coke (cola).
{Take 3 tbsp of worschershire sauce.
{Take 1 cup of chopped jalapeno.
{Make ready 2 clove of chopped garlic.
{Prepare 1/2 of onions.
{Take 2 cup of mushroom.
{Take 2 tbsp of Olive oil.
{Make ready 1 tbsp of butter.
{Get 1 dash of sugar.
{Make ready 4 slice of provolone.
{Take 1 cup of mozzarella.
{Get 1 loaf of french breaf.

Steps to make Kelsey's deluxe Philly cheese steaks:

chop your favorite steaks into thin strips.
marinade for about an hour in your favorite marinade. I used a half a can of coke and worschershire sauce. the coke works as a Tenderizer..
pre heat your pan on medium heat. drain out your marinade and cook meat. season with onion powder and your favorite steak seasoning. cook till slightly pink in the center. place off to the side..
meanwhile chop some onion, jalepeno peppers, garlic cloves and mushrooms.
preheat another small pan with olive oil and add your onions with some butter and sugar. once they are caramelized add in your jalepenos,garlic, and mushrooms. cover and let's simmer.
once your veggies are soft and smelling good drain out the extra juices.
take your French bread loaf and cut it into two equal halves and pull out the bread from the inside of the bottom half so it's hallowed out for the good stuff.
put your meat first followed by the veggie mixture and then top with thinly sliced provolone and shredded mozzarella cheese.
place the top half of the loaf back on top and place in a 350° oven until the cheese is melted and the loaf is crispy.
take out and cut into servings. enjoy!.

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