Step-by-Step Guide to Make Speedy Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi.

Dhakaya Beef / Lamb / Mutton Kacchi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Dhakaya Beef / Lamb / Mutton Kacchi is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

{Take of beef / lamb / mutton.
{Take of salt.
{Take of Enough water to cover the meat.
{Take of For fried chopped onion.
{Prepare of large onions.
{Take of vegetable oil.
{Prepare of For meat marination.
{Make ready of ginger paste.
{Get of red chilli powder.
{Take of almond paste.
{Prepare of pistachio paste.
{Make ready of fried onion.
{Take of pure ghee.
{Make ready of mace powder.
{Prepare of nutmeg powder.
{Make ready of white pepper powder.
{Prepare of raisins.
{Get of dried plum (aloo bukhara).
{Get of star anise.
{Make ready of Bay leaves.
{Make ready of cardamom.
{Take of cloves.
{Prepare of pandanus flower water (keora).
{Get of tomato sauce.
{Prepare of chopped almond.
{Prepare of sour yoghurt mixed with 2 tbsp of saffron water.
{Prepare of ghee on hot coal in a small bowl to infuse the meat with aroma.
{Prepare of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
{Make ready of mawa.
{Make ready of fried onion.
{Get of dried plum (aloo bukhara).
{Make ready of sliced almods.
{Get of powder milk.
{Prepare of saffron water.
{Get of pure ghee.
{Make ready of cardamom powder.
{Get of flour mixed with water into dough to seal the pot with cover.
{Make ready of For rice.
{Take of rice (Chinigura or Basmati).
{Take of salt.
{Get of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
{Prepare of saffron water for 1st layer.
{Prepare of chopped almond for 2nd layer.
{Make ready of raisins for 2nd layer.
{Make ready of milk mixed with 8 tbsp pure ghee for 3rd layer.
{Make ready of saffron water.

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:

Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
While meat is being soaked, fry chopped onion and keep by..
Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

So that is going to wrap this up for this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!