Step-by-Step Guide to Prepare Award-winning Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- {Get of For Dark Chocolate Cake.
- {Prepare of all purpose flour.
- {Get of unsweetened cocoa powder, I used Hersheys special dark.
- {Make ready of baking powder.
- {Prepare of teaspoin salt.
- {Prepare of ups granulated sugar.
- {Make ready of large eggs.
- {Get of milk.
- {Prepare of canola oil.
- {Take of vanilla extract.
- {Get of brewed coffee at room temperature.
- {Get of For Strawberry Cream Frosting and Filling.
- {Take of cream cheese, at room temperature.
- {Get of marscapone chee, at room temperature.
- {Prepare of (1 stick), salted butter, at room temperature.
- {Take of fresh strawberries.
- {Make ready of vanilla extract.
- {Prepare of confectioner's sugar.
- {Get of Garnish.
- {Take of pink sprinkles,.
- {Get of Godiva Strawberry Cheesecake truffle candies, halved.
- {Take of fresh strawberries.
Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray.
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar.
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth.
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- Slowly beat in coffee until smooth batter will be very thin..
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely.
- .
- Make Strawberry Filling and Frosting.
- Puree strawberries in a food processor and set adide.
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla.
- Beat in strawberry puree.
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading.
- Assemble Cake.
- Place 1 cake layer bottom up on serving plate add some Strawberry filling.
- .
- Add second layer, bottom side up.
- Add more fillinhg.
- Add third layer, bottom up.
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries.
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So that is going to wrap this up for this exceptional food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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