Recipe of Quick Chocolate Ganache Buttercream Frosting

Chocolate Ganache Buttercream Frosting.

Chocolate Ganache Buttercream Frosting

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, chocolate ganache buttercream frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Ganache Buttercream Frosting is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Ganache Buttercream Frosting is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

{Make ready 24 oz of semi sweet chocolate, chopped.
{Make ready 1/2 cup of heavy whipping cream.
{Prepare 12 oz of salted butter, (3 sticks).
{Take 2 1/2 cup of confectioner's sugarr.
{Get 1 tsp of vanilla extract.

Instructions to make Chocolate Ganache Buttercream Frosting:

Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
Beat butter until creamy.
Beat chocolate/:cream mixture into butter until creamy.
Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
Beat chilled frosting until light and creamy.
This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.

So that's going to wrap it up for this exceptional food chocolate ganache buttercream frosting recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!