Recipe of Homemade 'V' Homemade Bounty Bars

'V' Homemade Bounty Bars.

'V' Homemade Bounty Bars

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, 'v' homemade bounty bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

'V' Homemade Bounty Bars is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. 'V' Homemade Bounty Bars is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook 'v' homemade bounty bars using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Homemade Bounty Bars:

  1. {Prepare 3 cup of Sweetened flake coconut.
  2. {Take 2/3 cup of Sweetened condensed milk.
  3. {Take 1/2 cup of Powdered sugar.
  4. {Prepare 12 oz of Dark chocolate chips or chunks.

Instructions to make 'V' Homemade Bounty Bars:

  1. Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky..
  2. Form mixture into rounded rectangles, about 2-3 inches in length. Wet your hands for easier handling..
  3. Refrigerate for about 1hour..
  4. After coconut rectangles have chilled, take out the fridge. Melt the dark chocolate to your pkt instructions, chocolate should be smooth and glossy..
  5. Dip each rectangle into chocolate until completely covered. Place on a wire rack or parchment paper to harden. Refrigerate for 30 mins..
  6. I used a toothpick to lift rectangles out of chocolate, not as messy.
  7. Enjoy :-).

So that's going to wrap it up with this exceptional food 'v' homemade bounty bars recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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