Easiest Way to Prepare Any-night-of-the-week Special chicken porridge

Special chicken porridge. Fast Delivery Buy Now & Save Browse The Menu & Order Your Favourites with Menulog. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid.

Special chicken porridge Add prepared mushroom, carrot, mushroom soaking water (filtered), plain water and rice to cooking pot. When the meat is cooked, add more water appropriately and simmer briefly until the porridge is quite watery & the rice grains slightly mushy. Welcome to back to Foodhub channel with another foodie video.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, special chicken porridge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Special chicken porridge is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Special chicken porridge is something that I have loved my whole life.

Fast Delivery Buy Now & Save Browse The Menu & Order Your Favourites with Menulog. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid.

To begin with this particular recipe, we must first prepare a few ingredients. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Special chicken porridge:

{Get of porridge.
{Make ready 1 1/2 cups of short or medium grain rice (washed and drained).
{Get 2 l of chicken stock.
{Make ready 1 tsp of salt.
{Prepare 2 of bay leaves.
{Make ready 2 of pandan / screw pine leaves (tied into a knot).
{Prepare of special sauce/ soto sauce.
{Make ready 5 of kemiri nuts / candlenuts.
{Take 2 tbsp of coriander seeds.
{Make ready 1 tsp of white peppercorns.
{Get 1 tsp of cumin.
{Prepare 6 of shallots (peeled).
{Take 5 cloves of garlic (peeled).
{Make ready 4 tbsp of oil.
{Make ready 1 stalk of lemongrass (bruised).
{Prepare 2 inches of galangal / ginger (bruised).
{Prepare 4 of bay leaves.
{Prepare 4 of kaffir lime leaves.
{Make ready 1 tbsp of ground turmeric powder.
{Take 1/2 tsp of salt.
{Get 2 cups of chicken stock.
{Take 1 cup of coconut cream.
{Prepare of garnishing.
{Prepare 500 g of chicken breast (cooked and shredded).
{Get of Crispy fried shallots.
{Take of Peanuts (roasted).
{Get of Spring onions (finely chopped).
{Make ready of Cakwe / fried Chinese crullers (cut into bite-sized pieces).

Today we bring you a porridge recipe that is a special recipe from my mom. Pour the chicken broth into the pot. Add the sweet rice and stir. Add in the water, ginger and chicken thighs.

Instructions to make Special chicken porridge:

In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute..
Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like..
Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok..
Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside..
Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired..

Bring the pot to a boil then immediately turn down the heat. Your recipes are always very special and tasty. Hi Joy, Your Chicken Porridge looks so delicious in that special soup bowl. The soup looks very light and yet very comforting, I will try it very soon. Thank you so much for bringing it to Full Plate Thursday and please come back!

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