How to Prepare Favorite Peaches and Cream Muffins

Peaches and Cream Muffins.

Peaches and Cream Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peaches and cream muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peaches and Cream Muffins is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Peaches and Cream Muffins is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have peaches and cream muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peaches and Cream Muffins:

{Prepare 1 cup of chopped fresh or frozen peaches.
{Prepare 1 of egg.
{Make ready 1/2 cup of milk or sour cream.
{Get 1/4 cup of canola oil.
{Take 1 1/2 cups of all-purpose flour.
{Take 1/2 cup of sugar.
{Take 2 teaspoons of baking powder.
{Get 1/2 teaspoon of salt.

Instructions to make Peaches and Cream Muffins:

In a bowl, beat egg; add milk (or sour cream) and oil..
Combine flour, sugar, baking powder, and salt..
Stir into the egg mixture just until moistened. Stir in peaches..
Filled greased or paper-lined muffin cups three-fourths full..
Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean..
Cool for 5 minutes before removing from pan to a wire rack..

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