Simple Way to Prepare Award-winning Tandoori Chicken with butter rice

Tandoori Chicken with butter rice.

Tandoori Chicken with butter rice

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, tandoori chicken with butter rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tandoori Chicken with butter rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Tandoori Chicken with butter rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori chicken with butter rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken with butter rice:

{Prepare 4 of Chicken breast fillets.
{Take 4 Tablespoons of butter, melted.
{Prepare 7 tablespoons of tandoori curry powder.
{Prepare 400 g of natural Greek yoghurt.
{Prepare 4 tablespoons of plain flour.
{Make ready 4 tablespoons of tomato purée.
{Prepare of for the rice:.
{Get 500 g of long grain or basmati rice.
{Get 200 g of butter.
{Make ready 1 tsp of salt.
{Get 1 litre of boiling water.
{Take 1 of x red chillies (deseeded & sliced).
{Take of Large handful fresh coriander, chopped.

Steps to make Tandoori Chicken with butter rice:

Preheat oven to 220 degrees/200 degrees fan assisted.
Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes..
To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder.
Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes..
Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked..
Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top..

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