Easiest Way to Prepare Speedy Sam's Cream Cheese Buttercream Frosting

Sam's Cream Cheese Buttercream Frosting.

Sam's Cream Cheese Buttercream Frosting

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sam's cream cheese buttercream frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sam's Cream Cheese Buttercream Frosting is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Sam's Cream Cheese Buttercream Frosting is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sam's cream cheese buttercream frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sam's Cream Cheese Buttercream Frosting:

{Get of -8 oz pkg cream cheese (do not use low fat), softened.
{Take of unsalted butter (1 stick), room temperature.
{Take of shortening.
{Make ready of powdered sugar (icing sugar).
{Take of clear vanilla extract.
{Prepare of freshly grated nutmeg.
{Make ready of salt.
{Make ready of milk.

Instructions to make Sam's Cream Cheese Buttercream Frosting:

In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes..
Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated..
Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time..
This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!.
Makes enough frosting to frost 2-9" round cakes..

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