Recipe of Homemade Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

I have never used file powder and every batch turns out great. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, jambalaya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.

Jambalaya is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Jambalaya is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

{Make ready 2 of Bay leaves.
{Make ready 1 1/2 tsp of salt.
{Make ready 1 1/2 tsp of cayenne.
{Get 1 1/2 tsp of crushed oregano.
{Get 1 1/4 tsp of white pepper.
{Prepare 1 tsp of black pepper.
{Prepare 1 tsp of thyme.
{Get 3 cloves of garlic, minced.
{Prepare 3 Tbsp of fat or oil.
{Make ready 3 oz of ham, chopped.
{Get 2 of andouille sausages, cubed.
{Take 2 of onions, diced.
{Make ready 4 stalks of celery, diced.
{Make ready 1 of green bell pepper, diced.
{Make ready 1 of chicken boob, diced.
{Make ready 4 of tomatoes, diced.
{Get 2 cups of seafood stock.
{Prepare 2/3 cup of tomato sauce.
{Make ready 2 cups of converted rice (like uncle bens).
{Get 1/2 lb of raw shrimp, peeled and cut into bite sized pieces.
{Make ready 10 oz of oysters in their liquor, roughly chopped.
{Take 3 of green onions, sliced.

This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book. Making it in a slow cooker makes it.

Instructions to make Jambalaya:

Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together..
Heat the oven to 350F.
Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can..
Add the ham and sausage and sauté until beginning to brown ~5 min.
Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min.
Add the chicken and cook for another 3 min..
Add the spices and garlic and cook another 3 min..
Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid..
Add the tomatoes sauce and stock and bring to a simmer.
Add the rice, shrimp, oysters, and green onions..
Mix thoroughly and cover. Bake for 30 min..
Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve..

If you prefer to bake your rice rather than. Jambalaya - one of THE most epic rice dishes in the world! Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

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