Recipe of Favorite Butternut squash soup

Butternut squash soup. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video!

This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. You add the squash, chopped apple, stock, and seasonings. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video!

Butternut squash soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Butternut squash soup is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:

{Make ready of butternut squash.
{Take of vegetable stock.
{Get of diced onions.
{Get of garlic cloves.
{Take of olive oil.
{Get of Salt and pepper.
{Get of To serve:.
{Get of cream or natural yogurt.
{Make ready of cloves powder.
{Make ready of nutmeg.
{Prepare of bread.

Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder.

Steps to make Butternut squash soup:

Peel, wash and cut the butternut squash..
In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash..
Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well..
Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream..
Serve with a slice of warm bread. Enjoy 😊.

A savory, simple soup that's perfect for the fall and winter months. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). Butternut squash is so versatile it can be included to add character to other sauces, spreads, or jams.

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