Simple Way to Make Ultimate Banoffee Pie with a Banana Bread Crust

Banoffee Pie with a Banana Bread Crust.

Banoffee Pie with a Banana Bread Crust

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, banoffee pie with a banana bread crust. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banoffee Pie with a Banana Bread Crust is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Banoffee Pie with a Banana Bread Crust is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook banoffee pie with a banana bread crust using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie with a Banana Bread Crust:

  1. {Take of Banana Bread crumbs.
  2. {Take of Cream Whipped.
  3. {Get of chocolate Melted.
  4. {Take of Banana.

Instructions to make Banoffee Pie with a Banana Bread Crust:

  1. Chop your banana bread, and whiz it in the processor to get crumbs..
  2. Toast half of it in the oven. At 200 C for 15 mins. Don't burn them..
  3. To the remaining, add melted chocolate and bring it together..
  4. Scrape it to the base of your pie tin and press till it forms a base..
  5. Add a layer of sliced bananas.
  6. Top it off with whipped cream..
  7. Sprinkle the toasted crumbs on top, for a crunch. Also, plain whipped cream layer on top makes the pie look naked..
  8. It's super rich and a perfectly banana-ey and everyone will want seconds..

So that is going to wrap this up with this special food banoffee pie with a banana bread crust recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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