Easiest Way to Make Super Quick Homemade Fudge Topped Peanut Butter Pie

Fudge Topped Peanut Butter Pie.

Fudge Topped Peanut Butter Pie

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, fudge topped peanut butter pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fudge Topped Peanut Butter Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Fudge Topped Peanut Butter Pie is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fudge Topped Peanut Butter Pie:

{Take 1 of Ready Crust Graham Cracker Pie Crust (6 oz).
{Take 1 packages of Vanilla instant pudding and pie filling mix (4 serving size).
{Prepare 8 oz of Sour cream.
{Take 1 cup of Milk.
{Take 1 packages of Reese's peanut butter chips, divided.
{Take 2 tbsp of Vegetable oil.
{Make ready 1 jar of (12 oz) chocolate fudge topping.

Instructions to make Fudge Topped Peanut Butter Pie:

Wisk together pudding mix, sour cream, and milk in medium bowl; set aside..
Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust..
Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips..

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