Simple Way to Make Favorite Garlic Shrimp and Grits

Garlic Shrimp and Grits.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic shrimp and grits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Shrimp and Grits is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Garlic Shrimp and Grits is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimp and Grits:

1. {Make ready 3/4 cup of uncooked grits.
2. {Make ready 1 pinch of cayenne pepper.
3. {Take 2 tbsp of butter.
4. {Get 2 tbsp of bacon drippings.
5. {Make ready 2 clove of garlic,minced.
6. {Prepare 2 lb of peeled and deveined shrimp.
7. {Get 1/2 of lemon,juiced.
8. {Get 1 of salt to taste.
9. {Take 1 of ole bay seasoning.
10. {Take 2 tbsp of philadelphia cooking creme savory garlic.

Steps to make Garlic Shrimp and Grits:

1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat..
2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done..
3. spread warm Grits on a serving platter and pour shrimp mixture on top..

So that is going to wrap it up with this special food garlic shrimp and grits recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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