Easiest Way to Make Favorite Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce.

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, walnut crusted chicken with mustard mushroom creme sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have walnut crusted chicken with mustard mushroom creme sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:

{Prepare of chicken.
{Take of boneless skineless chicken breast.
{Take of italian bread crumbs.
{Get of finely chopped walnuts.
{Prepare of eggs with 1tspn water.
{Take of olive oil.
{Make ready of garlic salt.
{Get of course ground black pepper.
{Make ready of Montreal chicken seasoning.
{Take of sauce.
{Get of low sodium chicken broth.
{Get of heavy cream.
{Make ready of butter.
{Make ready of sliced mushrooms.
{Take of spicy brown mustard.
{Get of Dijon mustard.
{Prepare of yellow mustard.
{Make ready of mustard powder.
{Prepare of salt.
{Prepare of pepper.
{Get of vegetable herbs"seasoning".
{Get of mozzarella cheese optional.
{Prepare of asparagus optional.

Instructions to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:

slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning..
add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside.
scramble eggs with water set aside.
add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side..
Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens..
if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!.

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