Recipe of Award-winning Biscuits and Sausage Gravy

Biscuits and Sausage Gravy.

Biscuits and Sausage Gravy

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, biscuits and sausage gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biscuits and Sausage Gravy is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Biscuits and Sausage Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Sausage Gravy:

{Get of Bob Evans Savory Sage Ground Sausage.
{Take of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
{Get of flour.
{Prepare of milk.
{Prepare of fresh ground pepper.
{Make ready of salt.

Steps to make Biscuits and Sausage Gravy:

Preheat oven to 350 degrees..
Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
Brown sausage in pan on medium heat..
Add flour and stir..
Gradually add milk 1/2 cup at a time, stirring constantly..
Add pepper and salt. Cook and stir until thick..
Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
Serve and enjoy!.
TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..

So that's going to wrap it up for this special food biscuits and sausage gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!