Step-by-Step Guide to Prepare Any-night-of-the-week Fårikål, Norwegian Lamb and Cabbage

Fårikål, Norwegian Lamb and Cabbage.

Fårikål, Norwegian Lamb and Cabbage

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, fårikål, norwegian lamb and cabbage. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Fårikål, Norwegian Lamb and Cabbage is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:

{Get of leg of lamb, boneless.
{Make ready of black pepper corns.
{Prepare of salt divided.
{Prepare of cabbage.
{Make ready of all purpose flour divided.
{Take of water.
{Make ready of rosemary optional.
{Prepare of garlic optional.

Steps to make Fårikål, Norwegian Lamb and Cabbage:

Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using..
Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage..
Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt..
Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer..
Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!.

So that is going to wrap it up with this special food fårikål, norwegian lamb and cabbage recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!