Easiest Way to Prepare Quick Singaporian Rice

Singaporian Rice.

Singaporian Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, singaporian rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Singaporian Rice is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Singaporian Rice is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have singaporian rice using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Singaporian Rice:

{Prepare of Boil rice.
{Make ready 3 cups of basmati rice.
{Make ready 7-8 cups of water.
{Get of Salt to taste.
{Take of Chicken fry.
{Prepare 1 of kgchicken boneless.
{Make ready 1 tablespoon of ginger garlic paste.
{Make ready 2-3 tablespoons of oil.
{Prepare 1 tablespoon of soya sauce.
{Take 1/2 tablespoon of vinegar.
{Prepare 2-3 tablespoons of chilli sauce.
{Make ready 1 tablespoon of paprika powder.
{Prepare 6-7 tablespoons of Ketchup.
{Get 1 tablespoon of black pepper powder.
{Prepare of Vegetables spaghetti.
{Get 1 packet of spaghetti (boil).
{Prepare 1 tablespoon of ginger garlic paste.
{Get 1 cup of carrot (julienne cut).
{Take 1 cup of cabbage (julienne cut).
{Prepare 1 cup of capsicum (julienne cut).
{Get of Spring onion (julienne cut) white part.
{Make ready of Spring onion green part.
{Take 1-1/2 tablespoons of black pepper powder.
{Prepare 1 tablespoon of white pepper powder.
{Get 1 tablespoon of soya sauce.
{Make ready 4 tablespoons of ketchup.
{Take 2 tablespoons of sesame oil.
{Get of Salt to taste.
{Make ready of Tarka.
{Make ready 4-5 tablespoons of oil.
{Get 1 tablespoon of ginger julienne cut.
{Take 5-6 of green chilies julienne cut.
{Take of Assembling.
{Take of Thousand island sauce.

Instructions to make Singaporian Rice:

Sab se prhly chawal ko boil krlyn..
Chicken bnany k lie auk wok me oil gram kryn ginger garlic paste add kryn. Chicken k pieces parly aur choty rkhny hyn..
Chicken ka color chnge hony tak fry kryn phr sary spices add krdyn..
Mix kar k sary sauces bhi add krdyn ayr medium flame oar paka lyn..
Jab sara pani dry hojaye to flame off krdyn. Chicken fry ready hy. Meny thori c saucey rakhi thi blkul dry nhn ki thi..
Spaghetti bnany k lie same wok me oil grma karyn ginger garlic paste dal k fry karyn. Aur sari vegetables add kardyn. 5-6 minutes tak high flame par pkani hy..
Phr sary spices and sauces add karyn aur spaghetti add kar kar nicely mix karyn. Flame off kardyn aur ab uper spring onion and sesame oil dal k mix karlyn. (Sesame oil last me hi add hoga).
Assembling karny k lie pehly plate mrle rice dalyn phr spaghetti aur phr chicken. Yahan meny jaldi jaldi me phly chicken dal di thi 😁🤦🏼‍♀️.
Phr us par thousand island sauce dalyn evenlyn har jaga dalyn. Zaiqa bht ziada mazydar hojata hy is se..
Ab last me tarka lagayn gy. Aik choty se pan me oil gram karyn ginger and green chilli ko fry karyn aur platter par tarka laga dyn..
Tarka lgany k bad garma garamsingaporian rice serve karyn. ❤️.

So that's going to wrap this up with this special food singaporian rice recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!