Simple Way to Prepare Perfect Cinnamon Rolls

Cinnamon Rolls.

Cinnamon Rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Cinnamon Rolls is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

{Prepare of Dough.
{Make ready of warm water.
{Get of buttermilk, room temp.
{Take of sugar.
{Get of melted butter.
{Get of regular yeast.
{Make ready of salt.
{Take of eggs.
{Take of flour.
{Take of Filling.
{Make ready of brown sugar.
{Make ready of & 1/2-2 T cinnamon.
{Prepare of salted butter, room temp.
{Prepare of vanilla extract.
{Take of almond extract.
{Take of Frosting.
{Make ready of milk.
{Take of vanilla extract.
{Prepare of powdered sugar.
{Take of softened butter.

Instructions to make Cinnamon Rolls:

In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly..
Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes..
In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine..
Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray... I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter..
In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated..
When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm..
Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days..

So that's going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!