Easiest Way to Make Homemade Butter garlic rice

Butter garlic rice.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, butter garlic rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butter garlic rice is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Butter garlic rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have butter garlic rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter garlic rice:

1. {Make ready 1 cup of Basmati rice(Soaked)30 minute half boil.
2. {Make ready 1/2 tsp of salt.
3. {Take 1/2 tsp of black pepper.
4. {Make ready Tsp of Parsley.
5. {Make ready Tsp of spring Onion.
6. {Make ready 1 of pice chicken cube's.
7. {Get Tsp of butter.
8. {Prepare Tbsp of Oil.
9. {Make ready Half of cup Water.

Instructions to make Butter garlic rice:

1. Rice ko soak kar lain 30 minute phir is ko salt add kar ke half boil kar lain.
2. Phir Aik pan lain is main oil or butter add karein.
3. Jub gram ho jaein tu chopped garlic or chopped green chilli add karein.
4. Phir is ko golden fry karein phir 1/2 cup water or chicken cube's add karein.
5. Phir is main yellow colour add karein or half boil rice add karein.
6. Is ke baad is ke oper spring onion black pepper salt or parsley add karein.
7. Phir in ko mix karein phir kuch pani add karein or daam per rakh dain 10 minute.
8. Phir redy hai buttet garlic rice serving ke liay.

So that is going to wrap this up for this special food butter garlic rice recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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