Step-by-Step Guide to Make Favorite Lamb with rice and nuts - ouzet ghanam

Lamb with rice and nuts - ouzet ghanam.

Lamb with rice and nuts - ouzet ghanam

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, lamb with rice and nuts - ouzet ghanam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lamb with rice and nuts - ouzet ghanam is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Lamb with rice and nuts - ouzet ghanam is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:

{Get of lamb, cut into large pieces.
{Get of ground beef.
{Get of Italian rice.
{Make ready of onion, peeled.
{Make ready of vegetable oil.
{Make ready of cardamom pods.
{Make ready of cinnamon sticks.
{Prepare of bay leaves.
{Get of white pepper.
{Prepare of cinnamon.
{Prepare of salt.
{Take of black pepper.
{Prepare of - For the sauce:.
{Take of flour.
{Take of butter.
{Take of beef broth cubes.
{Prepare of cinnamon.
{Get of black pepper.
{Get of salt.
{Prepare of For garnishing:.
{Prepare of pine nuts, fried.
{Get of almonds, fried.
{Take of cashew nuts, fried.

Steps to make Lamb with rice and nuts - ouzet ghanam:

In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min..
Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper..
Close the cooking pot and leave on medium heat until the meat is well cooked..
Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth..
In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors..
Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked..
To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste..
Add 2 cups of water and keep the sauce over low heat until it boils and thickens..
For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts..
Pour the sauce in a deep bowl and serve it beside the lamb and rice..

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