Recipe of Award-winning Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

{Take of For the cake.
{Take of red velvet cake mix.
{Prepare of sour cream at room temperature.
{Get of vegetable oil.
{Take of water.
{Take of mayonnaise.
{Prepare of eggs at room temperature.
{Prepare of vanilla extract.
{Get of semi-sweet chocolate chips.
{Make ready of For the frosting.
{Get of cream cheese, softened.
{Take of butter, softened.
{Prepare of powdered sugar.
{Prepare of vanilla.

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

Preheat oven to 350. Grease a bundt pan..
Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

So that's going to wrap it up for this exceptional food red velvet chocolate chip cake w/cream cheese icing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!