Steps to Prepare Homemade Vickys Spiced Chicken & Rice, GF DF EF SF NF
Vickys Spiced Chicken & Rice, GF DF EF SF NF.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, vickys spiced chicken & rice, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Vickys Spiced Chicken & Rice, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Vickys Spiced Chicken & Rice, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vickys spiced chicken & rice, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Chicken & Rice, GF DF EF SF NF:
- {Take 2 tbsp of oil.
- {Prepare 1 of large onion, chopped.
- {Make ready 4 of chicken breasts, cut into bitesize chunks.
- {Take 1 tbsp of (or 2!) medium curry powder.
- {Take to taste of salt & pepper.
- {Get 1 of large red bell pepper, sliced.
- {Get 200 grams of basmati rice.
- {Get 500 ml of hot chicken stock.
- {Make ready 2 tbsp of freshly chopped parsley.
Instructions to make Vickys Spiced Chicken & Rice, GF DF EF SF NF:
- Heat the oil in a large pan with a lid. Fry off the onion until softened.
- Sprinkle the diced chicken with the curry powder and some salt & pepper.
- Add it to the onion and brown, around 10 minutes.
- Add the sliced red pepper, rice and stock. Bring to the boil, cover and let simmer for 15 minutes or until the rice is tender and has absorbed the stock.
- Stir in the chopped parsley before serving.
So that's going to wrap this up for this special food vickys spiced chicken & rice, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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