Recipe of Speedy My Enchilada Rollups

My Enchilada Rollups.

My Enchilada Rollups

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, my enchilada rollups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Enchilada Rollups is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Enchilada Rollups is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my enchilada rollups using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Enchilada Rollups:

{Prepare 1 lb of ground beef or turkey.
{Make ready 8 oz of can green chilis.
{Take 1/2 cup of onion chopped.
{Take 4 oz of cream cheese.
{Prepare 1 packages of McCormick enchilada sauce mix.
{Take 8 oz of can tomato sauce.
{Get 1 1/2 cup of water.
{Get 1 of shredded mozzarella and colby jack cheeses.
{Take 8 of -10 lasagna noodles cooked 9-10 mins or until just under cooked.
{Take 1 tsp of spices: salt, pepper, onion powder, garlic powder, and cumin to taste.
{Take 1/2 cup of your favorite spanish rice (pre cooked, I used what I had left over from a previous night).

Steps to make My Enchilada Rollups:

»prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on..
»boil noodles for 9-10 mins or until just under cooked. Drain and lay flat..
»brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste..
»spoon some sauce into the bottom of an appropriate sized casserole dish..
»spread a layer of cream cheese over each noodles. thickness is up to you..
»spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat..
»spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese..
»cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted..
»garnish with lettuce, tomato, green onion, sour cream and/or avacado..

So that's going to wrap this up for this special food my enchilada rollups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!