Recipe of Super Quick Homemade Easy Gajar Halwa with icing glaze

Easy Gajar Halwa with icing glaze.

Easy Gajar Halwa with icing glaze

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, easy gajar halwa with icing glaze. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Gajar Halwa with icing glaze is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Easy Gajar Halwa with icing glaze is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Gajar Halwa with icing glaze:

  1. {Get 7 of cardamom pods, powdered.
  2. {Make ready 1 1/2 cups of grated carrots.
  3. {Take 6 tbsp of ghee/clarified butter.
  4. {Make ready 1/2 cup of cashews (optional).
  5. {Prepare 1/3 cup of golden raisins (optional).
  6. {Get 1 tin of sweetened condensed milk.
  7. {Prepare 100 g of cream cheese/heavy cream.
  8. {Take 65 g of butter.
  9. {Prepare 135 g of caster sugar.
  10. {Make ready 1 tsp of vanilla extract.

Steps to make Easy Gajar Halwa with icing glaze:

  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor..
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots..
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots..
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them)..
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces..
  6. Check the taste and if required, you can add some sugar..
  7. Spread in a tray and let cool while preparing icing glaze..
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa..
  9. Serve warm or refrigerated cut in squares..

So that is going to wrap this up for this exceptional food easy gajar halwa with icing glaze recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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