Step-by-Step Guide to Prepare Speedy Cross Creek Stuffed Burger

Cross Creek Stuffed Burger.

Cross Creek Stuffed Burger

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cross creek stuffed burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cross Creek Stuffed Burger is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Cross Creek Stuffed Burger is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cross Creek Stuffed Burger:

{Take of Spicy Chili Aioli.
{Get 2 tablespoons of mayo.
{Take 1/2 tsp of mustard (Dijon preferred).
{Prepare of salt and pepper.
{Get of lemon juice.
{Take 2 of small garlic cloves minced.
{Make ready 1 of of each: roasted serrano and fresno chili.
{Take of Burger Patty.
{Get 1 lb of ground beef 80/20.
{Get 1/4 of onion finely diced.
{Take 2 of garlic cloves finely diced.
{Take of salt and pepper.
{Prepare 1 tbls of teriyaki sauce.
{Prepare 1 of egg beaten.
{Make ready of cayenne pepper.
{Make ready of paprika.
{Get of chopped up cheeses:.
{Take 1/4 cup of smoked gouda.
{Prepare 1/4 cup of Colby cheese.
{Get 2 tbls of parmesan.
{Take of Arugula Greens.
{Take of Fresh arugula.
{Take 2 tbls of raspberry balsamic or other fruity balsamic.
{Make ready 1 tbls of olive oil.
{Make ready of Garnish.
{Get of pickles.
{Get of mustard.
{Prepare of fig jam.
{Get of Crispy Bacon.
{Prepare of Grilled Onions.

Instructions to make Cross Creek Stuffed Burger:

Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
Beat the egg and add 1/2 of it and then add remaining if needed..
Add the onions and garlic from earlier..
Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
Cook the patties to your liking..
Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.

So that is going to wrap it up with this special food cross creek stuffed burger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!