How to Make Award-winning Chicken fried rice

Chicken fried rice.

Chicken fried rice

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken fried rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken fried rice is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chicken fried rice is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken fried rice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken fried rice:

  1. {Take 1 cup of basmati rice.
  2. {Prepare 4 of boneless chicken pieces.
  3. {Get 1 of onion chopped.
  4. {Take 1 of small tomato chopped.
  5. {Take 1/2 tsp of ginger garlic paste.
  6. {Prepare 1 tsp of red chilli Powder.
  7. {Get 1 tbsp of curd.
  8. {Make ready 1 of handfull whole garam masalas.
  9. {Take To taste of salt and sugar.
  10. {Make ready As needed of oil and ghee.

Instructions to make Chicken fried rice:

  1. Boil water and add salt.
  2. Wash rice and add into it,allow to cook.
  3. Now remove it from water and keep aside.
  4. Heat oil in a pan add whole garam masalas.
  5. Add onion,ginger and garlic saute well.
  6. Add salt and turmeric powder and red chilli Powder.
  7. Now add the chicken pieces and saute well.
  8. Cover it on low heat till it is soft.
  9. Now add tomato and curd mix well till it is soft.
  10. Add the rice, sprinkle ghee and sugar toss well and switch off.

So that's going to wrap it up with this exceptional food chicken fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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