Recipe of Quick Cinnamon Raisin Buttercream Biscuits

Cinnamon Raisin Buttercream Biscuits.

Cinnamon Raisin Buttercream Biscuits

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

{Get 4 cups of bisquick.
{Get 1 cup of sour cream.
{Prepare 1 cup of 7up or sprite.
{Make ready 1/3 cup of sugar.
{Prepare 1 tsp of cinnamon.
{Take 1 stick of butter.
{Get 1 cup of raisins.
{Get of Frosting:.
{Make ready 2 oz of cream cheese softened.
{Take 1 stick of butter.
{Prepare 2 tbsp of sugar.
{Take 3/4 can of sweetened condensed milk.

Instructions to make Cinnamon Raisin Buttercream Biscuits:

Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

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