Recipe of Super Quick Homemade Sweet Bread Rolls

Sweet Bread Rolls.

Sweet Bread Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet bread rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Bread Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Sweet Bread Rolls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet bread rolls using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Bread Rolls:

{Prepare of Dough Bread.
{Get of bread flour.
{Prepare of Sugar.
{Prepare of milk powder.
{Get of instant yeast.
{Get of salt.
{Make ready of egg yolks.
{Get of water.
{Get of butter.
{Get of bread improver.
{Make ready of Filling.
{Take of dark cooking chocolate (meIted).
{Prepare of grated cheddar cheese.
{Prepare of Topping.
{Get of egg.
{Get of salt.
{Get of water.

Instructions to make Sweet Bread Rolls:

In a bowl, combine bread flour, sugar, milk powder, and instant yeast. Make a well in the center. Whisk and combine well all egg yolk and water, then add into the well of dry ingredients. Mix and knead it until half elastic, add butter and salt. Continue to knead until the dough is no longer sticky but elastic enough. You want the dough to be elastic. So if you were to take a part of it and stretch it out, you can stretch it to a very thin membrane without it breaking. When you poke a hole in the thin membrane, it should form a close to perfect circle..
Divide the dough into small pieces of dough about 40 g, make ball shape. Cover with cling wrap and let rest for 15 minutes. Deflate the dough, fill with the filling, make ball shape again and place the balls into baking pan that has been spread by butter or lined with parchment paper. Leave it for second round of proofing about 30 minutes until double in size..
Whisk the topping ingredient: egg, salt and water in a small bowl. Brush egg wash on the surface of the bun and spread chocolate jimmies or grated cheese. Bake in a preheated oven 180°F Celsius for 15 minutes or until the surface golden brown. Transfer into wire rack and let cool completely..

So that's going to wrap it up with this special food sweet bread rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!