Recipe of Quick Cinnamon Raisin Buttercream Biscuits

Cinnamon Raisin Buttercream Biscuits.

Cinnamon Raisin Buttercream Biscuits

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

{Prepare 4 cups of bisquick.
{Make ready 1 cup of sour cream.
{Get 1 cup of 7up or sprite.
{Get 1/3 cup of sugar.
{Prepare 1 tsp of cinnamon.
{Make ready 1 stick of butter.
{Make ready 1 cup of raisins.
{Prepare of Frosting:.
{Make ready 2 oz of cream cheese softened.
{Prepare 1 stick of butter.
{Get 2 tbsp of sugar.
{Make ready 3/4 can of sweetened condensed milk.

Steps to make Cinnamon Raisin Buttercream Biscuits:

Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

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