Easiest Way to Make Homemade Aloo Paratha

Aloo Paratha.

Aloo Paratha

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, aloo paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Paratha is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo Paratha is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha:

{Prepare of For stuffing.
{Get of Boiled potatoes.
{Make ready of finely chopped ginger.
{Prepare of as required Fistful of green coriander.
{Get of freshly roasted & grounded coriander.
{Get of green chillies chopped.
{Prepare of as per taste Salt.
{Make ready of Aamchur.
{Make ready of For Dough.
{Get of Maida / All Purpose Flour.
{Get of Gehu Ka atta/ Whole Wheat Flour.
{Prepare of Ajwain/ Carrom seeds.
{Make ready of veg oil.
{Get of salt.
{Make ready of Water.
{Make ready of For rolling & cooking.
{Get of as per need Dry Gehu ka atta / whole wheat flour to roll the paratha.
{Make ready of Ghee/ veg oil to cook.
{Prepare of For Raita.
{Make ready of Curd.
{Get of Raita masala.
{Get of Black rock salt.
{Get of small onion chopped.
{Make ready of green chilli.
{Make ready of As required mint chopped.
{Make ready of As required coriander chopped.
{Take of Garlic and Tomato Chutney.
{Make ready of See the recipe link given (see recipe).

Steps to make Aloo Paratha:

Add in all the ingredients and prepare medium soft dough and cover & let it rest for at least 20 minutes..
In the meantime, Dry roast the coriander seeds and grind it into powder. In a bowl, peel the potato and smash it nicely so that there are no lumps or simply grate it to avoid lumps. Then add in all the ingredients for the stuffing..
Divide the dough into 9 equal parts and one by one flatten it with the help of your fingers and form a bowl keeping the edges thin and fill it with the potato mix and close the edges by bringing it together. Take dry Gehu ka atta/ flour and roll it flat gently with a rolling pin and put it on a hot tawa and toss and turn side apply ghee and cook it till you get a nice roasted colour on both sides. In this way make the rest of the parathas, keep the dough covered to avoid drying..
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Before you start making Paratha quickly prepare the Raita, in a mixer jar add in the curd, raita masala, black rock salt and blend it, add lemon if you want, pour it in a bowl and then add the chopped onion, coriander leaves and chilli and mix.sprinkles some more Raita masala on top. Once the parathas are ready serve hot with Raita or Garlic Tomato Chutney! Bon Appetite!!! (see tip).

So that's going to wrap this up for this special food aloo paratha recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!