Recipe of Quick Philly Cheesesteak Burgers

Philly Cheesesteak Burgers.

Philly Cheesesteak Burgers

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, philly cheesesteak burgers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Philly Cheesesteak Burgers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Philly Cheesesteak Burgers is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Burgers:

{Get of for the veggies:.
{Get 1 tbsp of oil of choice.
{Prepare 1 large of onion, cut into half rings.
{Prepare 1 large of green pepper, cut into strips.
{Take 1 can of sliced mushrooms (drained) (13oz. can).
{Prepare 1/4 tsp of ground black pepper.
{Prepare 1/4 tsp of season salt.
{Get 1/2 tsp of worcestershire sauce.
{Prepare of for the burgers:.
{Get 2 lb of ground chuck or ground sirloin.
{Make ready 1 tbsp of montreal steak seasoning.
{Get 1 1/2 tbsp of jack daniels steak sauce.
{Prepare 1/4 tsp of season salt.
{Take 1/4 tsp of ground black pepper.
{Make ready of other:.
{Get 4 of kaiser hamburger rolls.
{Get 8 tbsp of mayonnaise.
{Take 4 small of handfulls shredded lettuce.
{Prepare 4 slice of of a large tomato.
{Make ready 4 small of handfulls shredded cheese of choice.
{Prepare 1 tbsp of butter or margarine.

Steps to make Philly Cheesesteak Burgers:

For the burgers:.
In a large bowl, combine all burger ingredients. Mix well with hands..
Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle).
Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking).
For the veggies:.
Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm..
Assembly:.
Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill..
Place bottom of kaiser on a plate..
Place burger on top..
Spread mayo on top inside of bun..
Top burger with sauted veggies..
In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger..
Add tomato and lettuce. (If desired).
Top with top bun..
Serve and enjoy!.
NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger..

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