How to Prepare Speedy Navarin of Lamb with minted peas & Gremolata

Navarin of Lamb with minted peas & Gremolata.

Navarin of Lamb with minted peas & Gremolata

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, navarin of lamb with minted peas & gremolata. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Navarin of Lamb with minted peas & Gremolata is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:

{Make ready 500 gm of good quality diced lamb (I used shoulder).
{Take 1 of large onion diced.
{Make ready 2 of celery stalks diced.
{Get 2 of carrots diced.
{Get 4 of large vine tomatoes diced.
{Prepare 1 tbsp of tomato purée.
{Prepare 1 tsp of marjoram.
{Make ready 4 cloves of garlic chopped.
{Make ready 500 ml of brown stock (I used chicken).
{Get 2 tsp of fresh Rosemary chopped.
{Take 3 of medium potatoes diced (I used my favourite Desiree).
{Prepare 1 of turnip diced.
{Make ready 1 cup of petit pois peas.
{Prepare 2 tsp of fresh mint chopped.
{Get of Zest & juice of 1 lemon.
{Make ready 2 tbsp of olive oil.
{Get 1 clove of garlic crushed.
{Prepare 1 tbsp of chopped parsley.
{Prepare of S & P.

Steps to make Navarin of Lamb with minted peas & Gremolata:

Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker..
In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins..
Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker..
Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker.
GREMOLATA... Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil..
Check the Navarin for seasoning & serve with the Gremolata....

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