Easiest Way to Make Any-night-of-the-week Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies.

Low Carb Chocolate Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, low carb chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Low Carb Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Chocolate Chip Cookies:

  1. {Take of · soy flour.
  2. {Take of · soy flour.
  3. {Make ready of baking powder.
  4. {Get of · salted butter.
  5. {Take of ½ teaspoon · vanilla extract.
  6. {Get of sucralose (ex: Splenda).
  7. {Make ready of brown sugar substitute (ex: Splenda brown sugar).
  8. {Make ready of egg.
  9. {Get of chocolate chips (sugar free or regular).

Steps to make Low Carb Chocolate Chip Cookies:

  1. Pre heat oven to 350°F.
  2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside..
  3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately..
  4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg..
  5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined..
  6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together..
  7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate..

So that's going to wrap this up with this exceptional food low carb chocolate chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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