Simple Way to Prepare Perfect Lamb Shanks Stew

Lamb Shanks Stew.

Lamb Shanks Stew

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lamb shanks stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lamb Shanks Stew is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Lamb Shanks Stew is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb shanks stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shanks Stew:

{Take 2 3/4 kg of lamb shanks, around 8 pieces.
{Get 6 tablespoons of vegetable oil.
{Make ready 1/2 cup of flour.
{Prepare 3 tablespoons of tomato paste.
{Take 5 cups of onions, chopped.
{Get 4 cups of beef stock.
{Get 2 of Almaza Malt, 33 cl bottles.
{Make ready 4 of carrots, peeled, cut into 1-inch pieces.
{Take 2 of large potatoes, peeled, cut into 1-inch pieces.
{Make ready 2 of turnips, peeled, cut into 1-inch pieces.

Steps to make Lamb Shanks Stew:

Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
Add tomato paste with reserved flour and stir 1 minute..
Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..

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