Easiest Way to Prepare Ultimate Chickpea and Chicken Tikka Masala

Chickpea and Chicken Tikka Masala.

Chickpea and Chicken Tikka Masala

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chickpea and chicken tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea and Chicken Tikka Masala is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chickpea and Chicken Tikka Masala is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea and chicken tikka masala using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Chicken Tikka Masala:

{Get 1/4 Cup of oil (olive / vegetable).
{Prepare 1 of medium onion, thinly sliced (1 & 1/2 cup).
{Make ready 1 lb of chicken breast, cut into 1-inch pieces.
{Take 1 tsp of salt or to taste.
{Take 2 Tbsp of ginger & garlic paste.
{Prepare 1 tsp of garam masala.
{Prepare 1 tsp of ground cumin.
{Make ready 1 tsp of curry powder.
{Take 2 tsp of smoked paprika.
{Take 1/4 tsp of cayenne.
{Make ready 3 Tbsp of tomato paste.
{Make ready 1 can of chopped tomato.
{Make ready 1 cup of vegetable broth.
{Make ready 1 (15 ounce) of can chickpeas / garbanzo beans drained.
{Make ready 1 of lemon juice.
{Prepare of basmati rice, or warm naan for serving.

Steps to make Chickpea and Chicken Tikka Masala:

In a large pot, warm the oil over medium heat. Add the onion and the salt, stir and cook for 5-6 minutes or till nice golden brown. Add the ginger, and garlic then cook for 2 minutes. Lastly, add the spices (garam masala, cumin, curry, paprika, cayenne) and the tomato paste then stir together and cook for 2 more minutes..
Pour the can of chopped tomato fry well till all tomatoes get soft and cook well then add chicken fry well till all oil come up the surface and no longer pink then add 1 cup vegetable broth and chickpeas into the pot. Bring to a boil Reduce heat to a simmer then Cook 10 -15 minutes..
Add lemon juice sprinkle fresh cilantro a pinch of garam masala cover and rest for 2-3 minutes. Serve warm with basmati rice, plain yogurt and naan. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days..

So that is going to wrap it up for this special food chickpea and chicken tikka masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!