Steps to Make Speedy Cinnamon Rolls

Cinnamon Rolls.

Cinnamon Rolls

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cinnamon Rolls is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

{Prepare of dough.
{Prepare of dried active yeast.
{Make ready of butter, melted.
{Take of large egg.
{Take of whole milk.
{Get of plain flour.
{Make ready of granulated sugar.
{Make ready of salt.
{Prepare of water.
{Prepare of filling.
{Prepare of brown sugar.
{Prepare of ground cinnamon.
{Make ready of butter, melted, barely warm.
{Take of Glaze/Icing.
{Prepare of expresso coffee.
{Take of vanilla extract.
{Prepare of powder sugar (icing sugar).

Steps to make Cinnamon Rolls:

Dissolve the yeast in the water with one teaspoon of sugar whisk together and leave for 5-10 minutes..
To make the dough whisk together the flour, salt and sugar.
Combine the milk and butter in a microwave proof bowl and heat for 30 seconds or until the butter has melted, allow to cool to warm (can also be heated in a saucepan)..
Pour the milk butter into the dry ingredients and add the egg. Mix until just combined..
Add the the yeast water to the mixture and stir until it forms a soft dough. Add a sprinkle of flour if the dough is too wet and stir again..
On a clean and floured surface, knead the dough for 2-3 minutes..
Place the dough in a greased bowl and cover with clingfilm and let it rest for an hour..
In a small bowl mix together the cinnamon and sugar. Set aside..
Roll the dough on a floured surface to 35cm by 20cm approximately..
Spread the butter over the dough. Then sprinkle with the cinnamon sugar..
Roll the dough as tightly as you can and cut into 12-14 even rolls..
Grease a 20cm by 20cm tray approximately and place the rolls in the tray..
Tightly cover the tray with clingfilm and allow to proof for 90 minutes in a warm place..
Once the rolls have doubled in size preheat oven to 190c and bake for around 25 minutes-30 minutes. If the top is getting browned too quickly cover loosely with foil..
While it's baking make the icing. Whisk together the icing sugar, vanilla and expresso. Set aside..
Once the rolls are cooked, remove them from the oven and drizzle with the icing..

So that's going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!